Fanny is a French mom of 3 who lives in the United States. Becoming a mom led her to discover the love of cooking and sharing. Today she is introducing the community to one of her family’s easy and favorite recipes: spinach, mushrooms and chicken pie. Grab puff pastry and chicken next time you do grocery shopping and you’re all set!
What you need
Ingredients
2 chicken cutlets
1 shallot
2 puff pastries
500 g fresh spinach
Mushrooms
Crème fraîche or heavy cream
Grated Cheese of your choice.
Kitchen tools
Directions
1- Cook the spinach and the shallots. Save it. Cook the chicken, then add the mushrooms.
2- Place the chicken preparation on a puff pastry. Then add a layer with the spinaches preparation.
3- Seasoning : Heavy cream or crème fraîche, salt, pepper grated cheese of your choice.
4- Cover with a layer of puff pastry and bake at 220°C/ 430 F until the crust is ready.
Want to see more of ideas lunch and recipe ideas?
Ready to get started? Show us what you send in your kids’ lunches by uploading a picture on Teuko.com. Any other favorite recipe or tutorial? Submit your ideas by email.
As Amazon’s affiliate company, if you buy some products from some links inserted in the text of this blog post, we may get a small share of the revenue from the sale. This is how our web app Teuko.com can remain free to use. Any feedback? Email us at contact@teuko.com
