Chicken Pie by Fanny

Fanny is a French mom of 3 who lives in the United States. Becoming a mom led her to discover the love of cooking and sharing. Today she is introducing the community to one of her family’s easy and favorite recipes: spinach, mushrooms and chicken pie. Grab puff pastry and chicken next time you do grocery shopping and you’re all set!

What you need

Ingredients

2 chicken cutlets
1 shallot
2 puff pastries
500 g fresh spinach
Mushrooms
Crème fraîche or heavy cream
Grated Cheese of your choice.

Kitchen tools

See All Oven Baking Sheets and Dishes on Amazon

Directions

1- Cook the spinach and the shallots. Save it. Cook the chicken, then add the mushrooms.

2- Place the chicken preparation on a puff pastry. Then add a layer with the spinaches preparation.

3- Seasoning : Heavy cream or crème fraîche, salt, pepper grated cheese of your choice.

4- Cover with a layer of puff pastry and bake at 220°C/ 430 F until the crust is ready.

Want to see more of ideas lunch and recipe ideas?

See Fanny’s Profile on Teuko.com

Ready to get started? Show us what you send in your kids’ lunches by uploading a picture on Teuko.com. Any other favorite recipe or tutorial? Submit your ideas by email.

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