When exploring the world of kid-friendly salads and exploring a variety of delicious and nutritious combinations, we thought about salads with edamame. These bright green soybeans are not only a delightful addition to any salad but also pack a powerful punch of plant-based protein and essential nutrients.

Look at the yumminess that our lunchbox friends Blaxzig, Jessica, HerYumboxPanino, and Artinthelunchbox shared on Teuko! Yes, kids enjoy salads with edamame!

Now is your turn to try out this easy and delicious Edamame Corn Salad recipe!

Ingredients for the Edamame Corn Salad

• 1 cup shelled edamame, cooked according to package instructions
• 1 cup corn kernels, fresh or frozen
• 1 small red bell pepper, diced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions for the Edamame Corn Salad

• In a large bowl, combine the cooked edamame, corn kernels, diced red bell pepper, diced red onion, and chopped cilantro.
• In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
• Pour the dressing over the salad ingredients and toss until well-coated.
• Taste and adjust the seasoning if needed.
• Serve chilled and enjoy the burst of flavors!

Feel free to customize your edamame salad by adding other veggies like cherry tomatoes, cucumber, black beans, or avocado. You can also sprinkle some feta cheese or toasted sesame seeds for added texture and flavor!

 Let’s get creative with our salad combinations and make lunchtime a delicious and nutritious adventure. Share your favorite salad ideas with us and inspire our Teuko lunchbox community!

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