- Japanese pickles are the key to getting kids to eat greens, Danish gastrophysicist says – by Imogen Pullan, Japan Times
- 10 Ways to Reuse Your Thanksgiving Leftovers (That You Haven’t Heard Of Yet) – by Jessica Brown, HowStuffWorks
- Nestlé healthy kids programme launched in Jammu – by India CSR Network
- David Chang Is Going to Be Reporting on Food at the 2018 Winter Olympics – by Justina Huddleston, SheKnows
- Mini Pumpkin Pie Pops – by Debbie Chapman, One Little Project
- Thanksgiving Food Ideas for Kids – by Jenn Lifford, Clean and Scentible
- How to make lunch packing stations (so your kids can pack their own lunches!) – by Sally, Real Mom Nutrition
- Let’s Do Lunch: The Best Back-to-School Sandwiches – by Jackie Plant and Fraya Berg, Parents Magazine
- 8 Easy Lunch Ideas Nutritionists Pack for Their Own Kids – by Lisa Milbrand, Reader’s Digest
- Americans Are Now Drinking More Bottled Water Than Soda – by Fortune.com
- Teaching Kids About Veterans Day: Resources and Ideas – by Shaunna Evans, Fantastic Fun and Learning
- Healthy Kids choose veggies, fruit – by brantfordexpositor.ca
- Feeding Young Minds: The Importance of School Lunches – by Jane E. Brody, The New York Times
- 4 healthy snack ideas for your toddler – by The Health Site
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