- Kids’ meals still too high in fat and sodium – by Yvette Brazier, Medical News Today
- Do Vegan Kids Get Enough Nutrition? – by Melinda Wenner Moyer, Slate
- Prevent choking by paying attention to food, habits – by Carroll County Times
- Study: Junk Food Habit Starts By Age 1 – by 6ABC
- Organize a Lunch Swap at Work and You’ll Always Eat Tasty Homemade Meals – by Claire Lower, Skillet
- 5 Ways Food Suppliers Can Win Back the Trust of Consumers – by Acornseekers, Medium
- Students, parents complain about lunches at Ninety Six High School – by Ariel Gilreath, Index-Journal
- World Health Day 2016: WHO calls for global action to halt rise in and improve care for people with diabetes – by Paul Garwood and Laura Sminkey, World Health Organization
- Restaurants Cutting Calories in Kids’ Meals – by Randy Dotinga, webmd.com
- Dietician offering tips to keep your children eating healthily – by North-West Evening Mail
- Old MacDonald had a Farm! – by Alexis Bell and Alex Kleinschmit, Kid Scoop News
- Be a healthy role model – for your kids – by Dr. Kate Cronan, Delawareonline.com
- Don’t Blame Food Companies for What You Feed Your Kids – by Baylen Linnekin, Reason.com
- The Lessons We Learned by Looking at Lunch – by David Tamarkin, Epicurious
- Keeping your kids healthy at school – by Mayo Clinic News Network, Press of Atlantic City.com
- Children take ‘Giant’ step toward healthy eating – by David Barr, Public Opinion
- Having Kids Made Me Painfully Aware Of My Disordered Eating – by Alana Romain, Romper
- What about the kids? Manufacturers recognize sway over parents’ purchase behaviors – by Carolyn Heneghan, D Food Dive
- Food For Athletic Kids: 3 Essential Guidelines For Young Athletes – by Daniel, Parent Herald
- Parents’ binge eating, restrictive feeding practices may be reactions to kids’ emotions – by Sharita Forrest, Medical XPress
- 4 Packed Lunch Mistakes You Don’t Know You’re Making – by Mirel Ketchiff, Shape
- Feds to Fine Schools for Not Following Michelle Obama’s Lunch Rules – by Elizabeth Harrington, The Washington Free Beacon
- How to Brown-Bag It Like a Pro – by Tommy Werner, Epicurious
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